This carrot cake and frosting is a delicious, moist and healthy alternative to the conventional carrot cake. They both use healthy ingredients such as gluten free flours (including almond flour), healthy fats/oil, natural sweeteners, and the frosting base is sweet potato! An ingenious recipe that actually does taste like cream cheese! So simple and so tasty! I made it for a neighborhood potluck and everyone was raving about it! So give it a try!This cake can of course be made into any shapes. It was my granddaughter’s first birthday on Easter Sunday (2019) so her mom, who adapted this recipe, put the cake in a decorative egg mold so it was the perfect size for Jeanette’s little hands to get into. It took her no time at all to devour it!